


Location
Date & Time
07.06.2026 - 07.06.2026
15:15
-17:15



Come to the Cha Chaan Teng Codex Exhibition — savour a "Tai On Egg Tart," sip on "Tea King" milk tea, vibe to "Kam Shun Beatbox," and join us for a "3:15PM EGG TART RAVE!"☕🥧✨
This event will be hosted in person by the two curators of the exhibition, Charles Lai and Kay Chan Wan Ki, who will guide everyone from the exhibition into a deeper exploration of how the Cha Chaan Teng culture continues to innovate within tradition.
Featured Guest Speakers:
✨ Tiffany Yeung, Owner of Tai On Coffee & Tea Shop — sharing the courage it takes to preserve and transform a traditional Cha Chaan Teng, and the drive for innovation in food.
✨ Theo & Lavitt, Young Owners of Kam Shun Cha Chaan Teng — two brothers who will share how they bring their creative background as Beatboxer and DJ into the running and everyday experience of a Cha Chaan Teng.
✨ Master Lai Wong-ming, Champion of the 1st Hong Kong KamCha Competition — performing a live demonstration of hand-brewed Hong Kong style milk tea and tea-pulling, while sharing insights from years of mastery in milk tea brewing tools and techniques.
Highlights of the Day: The young brother Theo and Lavitt-owners of Kam Shun Cha Chaan Teng (Tai Wai) together with their partner DTT, will deliver a playful DJ and Beatbox improv performance, paired with a live milk tea brewing demonstration by “Kam Cha King" Master Lai Wong-ming. Add to that Tai On Coffee and Tea Shop’s traditional-meets-modern caramel molten egg tarts — bringing you a "3:15PM Afternoon Tea" experience that fuses taste and sound! Spaces are limited — we warmly invite you to join us in sharing the charm and stories of Hong Kong's Cha Chaan Teng culture.
On-site treats: Classic caramel molten egg tarts from Tai On Coffee & Tea Shop, and freshly hand-brewed milk tea by "KamCha King" <Master Lai Wong-ming!
Spaces are limited — we warmly invite you to join us in sharing the charm and stories of Hong Kong's Cha Chaan Teng culture.
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