Offering a casual, convivial take on sushi, fresh-fish specialist Uogashi Nihonichi prepares authentic, perfectly cut and shaped Edomae morsels to enjoy standing at the counter. The first Hong Kong outlet for a brand that boasts a sushi bar and auction rights at Tokyo’s famed Tsukiji market among a 29-strong stable across Japan is a cosy space of almost 700 sq. ft swathed in attractive light-toned wood with room for 15 people to mingle at the commanding central bar.